Brining your turkey preps it perfectly for smoking or roasting. Helpful tip: Use a turkey roasting bag i. Reynolds to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flav What did I do wrong? Was very moist and tender but so salty we could hardly eat it. I used canning salt???
Out of this World Turkey Brine
Foolproof Turkey Breast Recipe | Guy Fieri | Food Network
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You've heard about brined turkey, now give it a try. This turkey breast is flavorful, moist and delicious! Best Brined Turkey Breast. Prep 10 min Total 14 hr 40 min Servings 8. By Betty Crocker Kitchens.
According to the book "Ratio", we should use one part salt to 20 parts water. Very salty, even when reduced salt by half. I used wild turkey and cooked it for 90 minutes, but would cook it for less time in the future. The flavor was good, but the saltiness was a bit overwhelming.